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Luminescent Quantum Dot Films Increase the Radiation Capture and Yield of Lettuce and Sweet Basil Compared to a Traditional/Neutral-density Greenhouse Glazing

June 21, 2024
Normalized spectral photon distributions under four spectral treatments. Unfiltered greenhouse sunlight was the control treatment. Additionally, light was filtered through the following three types of film: regular-concentration quantum dot film (reg QD film), high-concentration quantum dot film (high QD film), and polyethylene (PE) film.

Abstract

Utilizing quantum dot (QD) luminescent films as a greenhouse covering material is an  innovative method of modifying the greenhouse light spectrum. The QD films  convert a portion of high-energy ultraviolet and blue photons to lower-energy  photons. Previous research has shown that the application of QD films in  greenhouses led to improved crop yields of red lettuce and tomatoes. However,  the underlying mechanism of the yield increases has not been fully explored.  We quantified the effects of solar spectral shifts attributable to QD films  on plant morphology, radiation capture, and, subsequently, crop yield. Green  and red leaf lettuces and basil were grown in a greenhouse under four  treatments: regular-concentration QD film (reg QD film); high-concentration  QD film (high QD film); color-neutral polyethylene (PE) film; and control  treatment without any films. Compared to the reg QD film, the high QD film  converted a higher fraction of blue photons into longer-wavelength photons,  resulting in enhanced leaf expansion, stem elongation, and shoot fresh weight  of red lettuce and basil compared with those grown under the PE film without  spectral modifications. No significant growth differences were observed  between the control and high QD film treatments of red lettuce and basil  despite a 23% reduction in the average daily light integral (DLI) under the  high QD film treatment. Compared to that grown under the control treatment,  green lettuce grown under the high QD film treatment had a similar total leaf  area but reduced shoot biomass; this was likely associated with reductions in  leaf thickness and chlorophyll content. In contrast, the red lettuce showed  more pronounced leaf expansion and reduced leaf anthocyanin content under the  high QD film, which likely helped to offset the reduction in DLI. Overall,  our results indicated that modifying the solar spectrum with QD films as  greenhouse covering material could result in improved crop radiation capture  and yield in greenhouse production of lettuce and basil. However, the  spectral shifts caused by the QD films may affect crop quality attributes,  such as anthocyanin levels and the production of other beneficial secondary  metabolites. This effect on crop quality should be carefully considered and  requires further study.

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